Ted Green explains the use of tree hay, a traditional fodder once used widely in the UK, and still used in areas of Europe.
Grape harvesting in between Sorbus domestica
Domaine de Restinclières, France
Ploughing in between 14 year old walnut trees
Domaine de Restinclières, Montpellier, France. Photo by AGROOF
Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)
SouthEast Portugal. by João Palma
Mixed livestock browsing in holm oak montado
Photo by João Palma
Walnut and Maize
Montpellier, France by AGROOF
Valaha-tanya, multifunctional agroforestry organic farm
Hungary. Photo Andrea Vityi
Silvoarable agroforestry experiment with poplar and barley
Bedfordshire in 2002, UK, by Paul Burgess.
Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy
Photo by Adolfo Rosati
Holm oak, pasture + turkey
Foros de Vale Figueira, Portugal by João Palma
Silvoarable agroforestry under cork oak (Quercus suber)
near Portalegre, Portugal by João Palma