Focus Group

Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

New approaches to producing selected varieties of chestnut - Meeting the demands for quality chestnuts

Why do we need new systems for the production of chestnut?

Agroforestry with chestnut (Castanaea sativa Miller) is a traditional land use system in the eastern part of the Lugo province in Galicia, North West Spain. Although chestnut groves are rarely intercropped (due to the low understorey production) or grazed (due to the fear of tree damage), the groves create a finegrained mosaic of land uses including cropland and forests. However, where high slopes make chestnut harvesting unprofitable, pig grazing does occur during the autumn and winter. Chestnut woodlands are also one of the best habitats for the commercial production of edible mushrooms.

DE • EN • FL • FR • HU • IT • PL • PT • SP • GR

Featured Farm of the day

Combined production of apples and beef in Poland

Andrzej Majerski’s farm is an organic family farm in Southern Poland (Małopolska region, Łącko district) of 24 ha which includes 10 ha of arable land (mowing-grazing usage), 1 ha of old orchards, 1.5 of new orchards and 12 ha of forest. The conversion of the farm to an organic system started in 2005 to provide value-added food products and improve farm income at the same time.

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Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Sweet cherry in combination with vegetables on an organic farm

Goats and Fraxinus, Portugal

Strip-like willow plantations offer a variety of retreats for birds and game

Darliner Farm

Switzerland

Holm oak, pasture + turkey

Typical landscape of Montado with Holm oak (Quercus rotundifolia)

Iberian pig feeding on holm oak acorns

Whitehall Farm, Cambs, UK, apples and arable

Focus Group