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Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Economic benefits of grazed apple orchards in England - Grazing under half-standard or standard trees

Why graze orchards with sheep?

Orchard grazing can offer financial and environmental benefits. The experience of stakeholders in the AGFORWARD project is that some lowland sheep breeds (e.g. Shropshire) can successfully graze on orchards which have been pruned to a height of 1-2 m without noticeable losses in apple yields. Sheep producers can profit from an additional source of grass in the orchards, and the release of grazed land for hay production. Orchard owners can profit from reduced mowing costs, increased nitrogen cycling and a rent from the sheep owner. There can also be societal benefits in terms of employment and plant biodiversity.

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Featured Farm of the day

Bachetoni Farm - Azienda Agricola Antonio Bachetoni (Italy)

Located in the Umbria region, the green heart of Italy, the farm produces the Umbrian’s most typical products: Chianina (the famous ancient giant white cow) meat, black truffles and extravirgin olive oil.

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https://euraf.net/

https://youtu.be/aKCXvYQ4g9A

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

Oak agro-silvo-pastoral system

Sheep grazing vineyards (Vitipasture system)

Cereal silvoarable agroforestry (South Portugal)

Grape harvesting in between Sorbus domestica

Montado + cattle

Ploughing in between 14 year old walnut trees

Goats and Fraxinus, Portugal

Walnut and Maize

Olive trees + grazing + traditional stone walls

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