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Olive trees intercropped with cereals and legumes - A new development for a traditional system

Traditional land use system

Olive (Olea europea) is the most widespread cultivated tree in Greece (Schultz et al. 1987). Olive trees alone, or in orchards, are found in all parts of the country that have a mild Mediterranean climate. The olive tree is considered to be one of the least demanding cultivated trees in terms of soil nutrients. For this reason, it is planted in poor, rocky areas with soils mostly derived from hard limestone. In traditional systems, practically all olive trees came from wild plants which were grafted. Edible olives and olive oil are the main products of olive trees, while secondary products include fodder for animals and firewood.

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Featured Farm of the day

"Juchowo Farm", North-Western Poland

“Juchowo Farm” is a large-scale farm in North-Western Poland near Szczecinek, established in 2000, operating on nearly 2,000 hectares of land. It is one of the best examples of a multifunctional farm in Poland and is a forerunner in the introduction of modern agroforestry practices in this part of Europe.

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29-11-2014

Agroforestry Field Day in France

Organized within the framework of the following agro-ecological agroforestry project: “L'agroforesterie au service du projet agro-écologique sur les territoires”.

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Wakelyns Agroforestry, Suffolk, UK

Bisons in a forest reserve, Poland

Agroforestry with chicken

Olive tree silvarable-pastoral system, near Viterbo, Italy

Silvoarable agroforestry under cork oak (Quercus suber)

Agroforestry with willow used as medicinal fodder

Holm oak, pasture + turkey

2nd EURAF Conference, 4-6 June 2014, Cottbus, Germany

Switzerland

Montado near Montemor-o-Novo

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