Anja Vieweger, Senior Crops researcher from the Organic Research Centre, Newbury, UK, outlines Six Steps to Successful Field Experimentation.
Sheep in Apple Orchards Loughgall
Northern Ireland
Cabuxa Natur goat farm
Guntín, Spain
Ploughing in between 14 year old walnut trees
Domaine de Restinclières, Montpellier, France. Photo by AGROOF
Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)
SouthEast Portugal. by João Palma
Sweet cherry in combination with vegetables on an organic farm
North Western Switzerland. Photo by Felix Herzog
Duck farm "La patte d'oie"
Saint Michel, France. Photo by Cristina Nascimento
AFINET partners planting trees
Asse, Belgium
Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy
Photo by Adolfo Rosati
AFINET consortium field visit, in Poland
Hosted by a polish proud farmer (left), over his landscape
Iberian pig feeding on holm oak acorns
Portugal. by João Palma