Operational Groups

Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Fast rotational intensive grazing

Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

DE • EN • FL • FR • HU • IT • PL • PT • SP • GR

Featured Farm of the day

"Darliner" farm (Italy): toward self-sustaining production of food and energy

Agricultural fields are usually alternated with wooded lands with oaks, ash, maple, etc. managed as coppice to produce fuelwood destined to local energy market.

This website will soon end. Please update your bookmarks with the new website address

https://euraf.net/

3rd EURAF conference, Montpellier, France, May 2016

Willow coppice, Netherlands

Collection of reindeer

Silvopastoral system with Ash at Loughall, Northern Ireland

Olive tree silvarable-pastoral system, near Viterbo, Italy

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Alley cropping, Seabuckthorn & Buffaloberry, canola and alfalfa

Whitehall Farm, Cambs, UK, apples and arable

Iberian pig feeding on holm oak acorns

Trees planted on grasslands and between fields in the “Juchowo Farm”

Operational Groups